Local barbecue restaurant brings out line of all natural meats

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A Lowcountry staple for tasty Southern-style food, Melvin’s Barbecue now serves brisket that’s also all-natural and hormone free. The meats come from animals that have been ethically raised in a humane environment, according to the well-known Charleston area restaurants. “Our resturant is committed to not only serving great food, but serving food that is safe, healthy and the best we can buy,” said David Bessinger, owner and third generation pit master.